The Chef’s Inspiration
Moments of unique inspiration still exist and the refinement of the restaurant “O Eremita”, at the Hotel Convento de São Paulo, confirms this.

Such an experience can be had during a romantic dinner for two where the delightful Soup of Cod, Beans and Pennyroyal is delicately involved into the elegant Loin of Boar in a crust of Aromatic Herbs, or in a refined business lunch where the merry Purslane soup with cheese easily enters into an agreement with the Whelk Bean Casserole and the amicable Traditionally Portuguese Liver Fillets.

It is plain to see that the Chef’s Inspirations are not easy to resist...

These meals are available for Dinner on Fridays and Saturdays and for Lunch on Saturdays and Sundays.