Páteo dos Solares, an ARTEH® Hotel in Estremoz, Alentejo presents the Gourmet Menu from Alzulaich restaurant.

Dedicated to all who appreciate the Portuguese cuisine, do not miss the opportunity to discover the regional flavours of Alentejo.

Gourmet Menu

Starters
Vegetable Soup
Green salad with punpkin confit with parma ham and toasted nuts
Scramble Eggs with “farinheira”

Fish
Stoned bass tranche with provençal sauce and vegetables ratatouille
Salmon tranche with leek sauce and potatoes sauté
Typical Alentejana dish with Cod

Meat
Slowly roast pork jarret with milanese risotto
Typical Dish from Alentejo
Special part of the Bull cooked with red wine

Desserts
Apple pie with apricot compote and vanilla ice cream
Chocolate cake with nuts in "vanilla lake"
Fruits salad
Various Ice cream qualities

Rate
25,00 EUR per person (beverages not included).

Discover Páteo dos Solares with ARTEH®.