The M’AR De AR Aqueduto, an ARTEH® Hotel in Évora, opens a Sushi Bar to liven up your Summer.

Until the end of September the M’AR De AR Aqueduto and Chef Kenzo suggest delicious and refreshing Japanese delicacies.

From Tuesday to Saturday, at lunch from 12h30 till 15h30, or at dinner from 20h00 till 23h00, discover the Sushi Bar's Menu of the M’AR De AR Aqueduto.

Menu Sushi Bar

Starters
Salmon Carpaccio
Turbot Carpaccio
Fish Salad
Salmon Steak Tartare

Hossomaki (8 units)
Rice rolls with seaweed and raw fish
Tuna
Cucumber
Salmon
Shrimp

Uramaki (8 units)
Inverted rice rolls with seaweed and various ingredients
California
Spice-Tuna
Philadelphia Salmon
Tempura-Shrimp
Special-Shrimp

Niguiri (2 units)
Rice cookies with raw fish
Tuna
Salmon
Sea Bass
Turbot
Scallop
Shrimp

Temaki (1 unit)
Seaweed cone with rice and various ingredients
Tuna
Special Tuna
Salmon
Special Salmon
Califórnia
Shrimp

Sashimi (5 slices)
Raw fish slices
Tuna
Salmon
Turbot
Sea Bass
Scallop
Moriawasse (mix 15 slices)

Combined
Sushi to Sashimi (21 units)
“All about” Salmin (21 units)
“All about” Tuna
Sushi Mix (12 units)

Desserts
Green Tea Ice Cream
Sesame Ice Cream

Discover the M’AR De AR Aqueduto with ARTEH®.