Chef Momo Abbane from Choupana Hills Resort & SPA, an ARTEH® Hotel in Madeira, presents the Summer menu of the Xôpana restaurant in Lisbon.

The presentation was held at the Association of Cooks and Pastry chefs of Portugal, and amongst the delicacies prepared by the chef the fabulous honey cheesecake was one of the most appreciated.

Take advantage of the Summer dinners at the Xôpana restaurant, in the months of July and August, to taste this delicious delicacy with your dessert.

Discover the Choupana Hills Resort & SPA with ARTEH®.