The Choupana Hills Resort & Spa, an ARTEH® Hotel in Funchal, launches the new Summer Menu from Xôpana restaurant.

Acept the invitation to the culinary world of Xôpana and enter in this adventure into a delightfull gastronomic experience with Chef Momo Abbane

Xôpana restaurant Summer Menu

Cold Starters
- Salmon tartar with wasabi chantilly, herb salad with winter sent
- Stonebass  carpaccio, coriander sauce and toasted cumin’s
- Rabbit & dried fruits torchon, red cabbage jam, sweet and sour papaia sauce
- Beef carpaccio with oriental salad and mustard sauce

Hot Starters
- Foie gras à la plancha, pineapple millefeuilles, chocolate & malvasia sauce
- Salmon bonbon with crème fraiche and fennel pesto
- Scallops à la placha, beetroot carpaccio, ceviche sauce and “morcela” chamussa
- Duo of pan-fried cheese with almonds & pistachios, passion fruit & berries coulis

Soups
- Prawn thai soup scented with coconut and orange
- Sweet potato cream soup, egg yolk and black truffle

Pastas
- Penne à la dona, roasted vegetables and basil tempura
- Chinese noodles with scallop, clams and soyging sauce
- Wild mushrooms and black truffle papardelle
- Citrus & praws risotto, green asparagus

Fish
- Mediterranean style scabbard fish, autumn rool, provencal herb sauce
- Atlantic tuna with potato & wasabi puree, green asparagus, extra virgin sauce
- Tiger prawn with dauphinoise potato, seafood sauce
- Salmon medallions with potato “Williams”, duo of ginger sauce
- Fillet of parrot fish, thai vegetables and spatzell garlic foam and lemon sauce ponzu

Meat
- Pigeon  on is Jus with beans ragout, grenadine seeds
- Veal filet mignon, foi gras on thousand leaves, caramelized baby vegetables and marchand des vins sauce
- Grilled lamb carre, couscous à la provençal, old moorish & christian sauce
- Breast of duck, pimpinela chutney, guava sauce and mango noisette
- Veal cutlet stuffed with truffles & foie gras, morilles sauce

Discover Madeira Island delights at Choupana Hills Resort & SPA.