The Hotel Infante Sagres, an ARTEH® hotel in Oporto invites tourism professionals for a Christmas dinner, on the 27th of November of 2009.
Accept the invitation and head for Oporto, for a new experience at the refined and luxurious Infante Sagres Hotel.
Christmas Dinner Menu
Potato cream with shredded cabbage and homemade sausage.
Cod tibornada with olive oil made from black olives.
Dessert buffet:
- French toast (Rabanadas).
- Dumplings (Sonhos).
- Rice pudding.
- Crčme brulé.
- Fruit Salad.
Price
20,00 EUR per person (drinks included).
Discover Hotel Infante Sagres with ARTEH®. |
