The Divinus restaurant of the Convento do Espinheiro, an ARTEH® Hotel in Évora, launches a new Autumn menu.
Discover the magic of the Alentejo cuisine in creating with simple and traditional products, dishes where the taste and the pleasure of eating is a cultural act.
Because this cuisine requires love, imagination and art, try the delicious delicacies from Alentejo with a roasted crunchy goats cheese with mogango pumpkin and oregano or the roasted mushrooms with chopped shrimps.
Don't miss a tasty fresh tomato soup with oregano and the traditional morcela sausage “miga” with a snack of cacholeira sausage and apple.
Taste the fresh sea bass sizzled with virgin oil over a lobster risotto or a delicious veal, with an oyster filling and a potato pastry and sautéed vegetables, and to finish delight yourself with a lamb stew from Alentejo.
This memorable meal, culminates with a sweet cottage cheese and apple pie in a Mouchăo reduction and with rose ice cream.
Discover the Convento do Espinheiro with ARTEH®. |
