The Hotel Teatro, an ARTEH® Hotel in Porto, launches the Christmas Menu, for company or other group dinners.

The Palco restaurant is the perfect scenery for your Christmas party with suggestions of refined dishes.

Enjoy the Christmas dry fruit selection and as a starter delight yourself in an octopus carpaccio with pepper vinaigrette and a bean salad. Taste the tomato soup with fresh cream and basil, and relish the cod with corn bread and black olive emulsion or the roasted leg of lamb over sautéed turnip greens and new potatoes.

For desert, recall the traditional Christmas “rabanada” (similar to bread and butter pudding) with cinnamon ice cream and try the extraordinary fig fondant with goats cheese ice cream and a Port reduction.

Don't miss the opportunity and enjoy a true degustation of flavours at the Hotel Teatro with ARTEH®!