The Palco restaurant of the Hotel Teatro, an ARTEH® Hotel in Porto, renovated its menu, now based on degustation scenarios.

Take advantage of a trip to Porto, to appreciate the new degustation menus, accompanied by a unique selection of wines.

Taste the traditional Northern flavours as well, with the delicious low temperature green risotto with egg, the tasty dory on a bed of paprika purée, the spring onions, champagne and cabbage confit or the veal with “Serra” cheese, and for dessert the fig fondant with goat cheese ice cream.

Discover the Hotel Teatro with ARTEH®.