On the 25th February 2011 accept the invitation of Pousada Convento de Belmonte, an ARTEH® Hotel in Belmonte, and taste the best gastronomical suggestions of 2010 created by Chef Valdir.
In a fabulous gourmet dinner, delight yourself with a woodcock and truffle soup, try the sea bass with potatoes and beurre blanc and the sorbet of lemon picked from the vegetable garden. For dessert, savour the custard burnt on the spot with gogos from the Zęzere river.
Price
25 EUR per person.
- White and red wine from Convento de Belmonte, water, juice and coffee included.
Don’t miss this chance and discover the Pousada Convento de Belmonte with ARTEH®. |
