The Feitoria Restaurant of the Altis Belém Hotel & SPA, an ARTEH® Hotel in Lisbon, launches the new Winter menu inspired by strong earth flavours.

From Trás-os-Montes with the cuscos, the bísaro pork and the shells, to the Algarve and its Arabian influence with the oranges and the ras-el-hanout, passing in Açores with the chufas, the new menu also seeks Eastern inspiration with the lotus and jasmine from Macao and the sagú from India.

With a great focus on the quality of the Portuguese products, the new menu combines in perfection with the coldest seasons.

Taste the strong earth flavors at the Altis Belém Hotel & SPA with ARTEH®.