On the 21st of April 2012, at 20h, the Martinhal Beach Resort & Hotel, an ARTEH® Hotel in Sagres, Algarve, has the pleasure to receive Chef Rui Paula, owner of the prestigious DOP and DOC restaurants in Oporto, to prepare an exclusive dinner at the O Terraço restaurant.

Dinner Menu
- Amuse bouche.
- Veal carpaccio with chili ice cream.
- Angelfish with truffle puré.
- French pearl barley with nape and mushrooms.
- Chocolate domo with raspberry foam.

Enjoy the ARTEH® Special Offer to participate in this exclusive dinner at Martinhal Beach Resort & Hotel.

See the Special Offer.