From the 2nd of June until the 24th of November of 2012, cooking workshops with chef Cordeiro, will take place at the Feitoria Restaurant & Wine Bar of the Altis Belém Hotel & SPA, an ARTEH® Hotel in Lisbon.
At 10h30 am, chef Codeiro receives the participants with a welcome coffee at the 38ş 41’ bar. The beginning of the course is at 11h00 am in the restaurant's kitchen, followed by lunch at 12h30.
Surprise your friends by making author dishes from a one Michelin star restaurant. Master the best techniques for preparing a risotto, fish, sushi, DOP meat and desserts.
Calendar
- 02/06/2012 - Risotto.
- 07/07/2012 - Fish (Includes visit to the market).
- 15/09/2012 - Sushi.
- 13/10/2012 - DOP meat.
- 03/11/2012 - Desserts.
- 24/11/2012 - Wines (initiation course to wine tasting).
Price
125 EUR per person (includes a workshop, lunch, technical sheet, certificate, apron, a cap and a book from chef Cordeiro "My recipes for amateur cooks”).
Book your workshop and discover Altis Belém Hotel & SPA with ARTEH®. |
