The seductive Internacional Design Hotel, an ARTEH® Hotel in Lisbon, presents the special menus for Christmas and New Year’s Eve. Book now!
Christmas Eve Dinner Menu (24/12/2014) and Lunch and Dinner Menus (25/12/2014)
Entrees - Chestnut, turnip greens, pork ribs and vindaloo (5 EUR). - Turkey pie, orange, watercress and radish (6 EUR). - Rocha pear, honey vinegar, cheese and quince (6 EUR). - Melting cheese, traditional cake with nuts, medronho jam and Port (7 EUR).
Main Dishes - Braised upper chuck, red wine, rosti potato and parsnips (12 EUR). - Codfish, cabbage, turnip and pennyroyal (13 EUR). - Octopus, pumpkin, celery and jeropiga (14 EUR). - Lamb, baccharis herbs, sweet potato and goat cheese (15 EUR).
Desserts - Crème brûlée, lemon thyme, white grape and muscat (4 EUR). - French toast, fruit, lemon verbena and Port wine (5 EUR). - Pudding, corn bread, poncho and pomegranate (6 EUR). - Selection of traditional Portuguese Christmas desserts (7 EUR).
New Year’s Eve Dinner Menu - 31/12/2014
Tasting Menu - Codfish, egg, red wine and soufflé. - Scallop, prawn, pork and vindaloo. - Turbot, squid, loin and dashi. - Lemon verbena shot with orange. - Quail, foie gras, shiitake and ginja. - Magic forest.
Price New Year’s Eve Dinner 120 EUR per person
New Year’s Eve Dinner includes - Magic show “our David Copperfield”. - 12 raisins tartlet. - A glass of sparkling wine.
New Year Brunch Menu (12h - 16h) - 01/01/2015
Bread and Pastry - Brown bread and regional bread. - Muffins, scones, croissants and carrot cake.
Jams, Honey and Butter - Tomato jam, red fruits jam, pumpkin jam, pear jam and quince jam. - Rocha pear in red wine. - Salted and unsalted butter.
Cereals, Yogurt and Fresh Fruit - Breakfast cereals. - Plain yogurt and fruits. - Sliced fruit. - Fruit salad.
Salads - Lettuce, carrot, tomato and turkey. - Rocket salad, red onion, tomato and Parmesan cheese. - Chicken salad, apple, walnuts and yogurt sauce.
Smoked, Cold Cuts and Cheeses - Smoked and marinated salmon. - Cold cuts platter. - Cheese selection and crackers.
Hot Dishes - Scrambled eggs, sausages, bacon and roasted tomato. - Roasted salmon, grilled chicken breast. - Sautéed potato with aromatic herbs. - Chef’s surprise.
Natural Juices and Cold Drinks Orange, apple, tutti-frutti and tropical juice.
Hot Drinks Coffee, decaffeinated coffee, selection of teas, milk and chocolate.
Desserts Rocha pear cake, egg pudding, rice pudding, crème brûlée.
Price - New Year Brunch 30 EUR per person.
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