On the first Wednesday of every month, Bairro Alto Hotel, an ARTEH® Hotel in Lisbon, presents a deliciously composed Taste Menu by Chef Luís Rodrigues. Feast your eyes on July’s special.

Amuse Bouche
- Cream of Basil with Seared Scallops in olive oil, Tomato Caviar and Black Olive Whisper

Vegetables
- Vegetable Risotto, Crispy Onions Mushrooms with a hint of Cinnamon

Starter
- Boiled Crawfish in Bamboo and Goat’s Cheese Broth with Green Herb Sprouts Salad

Fish
- Almond Crusted Monkfish, Cauliflower Cream and Wild Asparagus

Between meals
- Champagne Flute with Citronelle Ice-Cream

Meat
- Piece of Veal, Carrot and Ginger Confit

Dessert
- Creamy Coconut rice Pudding, on a Bed of Pineapple Carpaccio

Savor Bairro Alto Hotel with ARTEH®.