The exquisite Hotel Lord Byron, an ARTEH® in Rome, presents its Special Menu for the last night of the year. Accept this invitation and come and celebrate a glamorous entry into 2014.

The gourmet restaurant, Sapori del Lord Byron, invests in the selection of the best ingredients to present magnificent regional specialties. From the starters to the desserts, including award winning wines from the cellar, everything is delicious...

New Year’s Eve Menu

Starter
Canapés, oysters and champagne.

Main Dish
- Scallops with artichoke puree, crispy San Daniele ham and fresh salad.
- Grouper with green asparagus raviolis, cherry tomato and caviar.
- Lobster risotto with lemon and courgette slices.
- Snapper filets coated with potato and saffron, with red shrimps and soy sprouts.

Dessert
Orange tart and hot chocolate and wild berry cream.

Supper
- Traditional Italian cotechino and Castelluccio lentils.
- Coffee with panetone and traditional sweets.

Price
130 EUR per person (selected Sapori del Lord Byron wines included).

Discover the Hotel Lord Byron with ARTEH®.