Make your 2014 New Year’s Eve a very unique festivity with the special menus that Tivoli Palácio de Seteais, an ARTEH® Hotel in Sintra, prepared for you.

New Year’s Eve Dinner Menu - 31/12/2014
- Sautéed fresh foie gras with green apple pie, rocket and Madeira sauce.
- Grilled slice of grouper and scallops with asparagus polenta, caviar and lime foam.
- Passion fruit sorbet.
- Beef Wellington fillet with mushroom sauce served on sautéed spinach with mint sauce.
- Cheese buffet with bread rolls, crackers and jams.
- Dessert buffet, laminated fruit and New Year's Eve sweets.
- Champagne and raisins.
- Coffee and traditional Algarve cakes.

New Year’s Day Lunch Menu - 01/01/2015
- Cream of lobster with thyme croutons
Or
- Salad of smoked breast of duck with mango, lamb's lettuce salad with lime chutney and basil.
- Pan seared red mullet fillet with risotto neri and scallop carpaccio.
Or
- Grilled veal medallion with Williams potatoes, cherry tomato kebab and Café de Paris butter.
- Cheese buffet with bread rolls, crackers and jams.
- Dessert buffet, laminated fruit and New Year's Eve sweets.
- Coffee and traditional Algarve cakes.

Price
- New Year’s Eve Dinner Menu - 165 EUR per person (free for children up to 2 years old).
- New Year’s Day Lunch - 52,50 EUR per person (free for children up to 2 years old).

Discover the Tivoli Palácio de Seteais with ARTEH®.