The refined Grande Real Villa Itália, an ARTEH® Hotel in Cascais, presents the special menu for the last night of the year. Accept the invitation and come celebrate the glamorous entrance in 2015.
New Year’s Eve Menu
Welcome Drink - Braised tuna on guacamole. - Warm creased peas with bacon foam. - Crostini with prawn salad. - Veal pie with carrot and cinnamon puree. - Goat cheese flaky pastry with dried fruit and lavender honey. - Shot of creamed Baileys. - Lemon meringue tartlet.
Soup Truffled European lobster with tomato and cucumber tartar, browned scallops, prawns enveloped in kataifi pastry.
Fish Roast grouper, lacquered pak choi in soya, glazed vegetables, in bivalve broth, crunchy salsify.
Meat Milk-fed veal tournedos with foie gras, asparagus and mushrooms on roast pumpkin, creamed sweet potatoes.
Dessert Vanilla and caramel duo on bitter chocolate cake, custard ice cream and red berry trilogy.
Drinks Villa Itália selection of wines, juices, soft drinks, water and beer.
Open Bar Villa Itália selection of whiskey, rum, vodka, gin, national and international liqueurs.
Late-night Supper - Green cabbage soup. - Steaks in Madeira buns. - Buffet of desserts.
Programme - 19h30 - Welcome drink. - 20h30 - New Year’s Eve dinner. - 00h00 - Party - 00h15 - Open bar. - 02h00 - Supper.
Price - 210 EUR per person - Reservations until November 15th 2014. - 240 EUR per person - Reservations from November 16th 2014.
Children From 3 to 6 years - 47,50 EUR per child - Reservations until November 15th 2014. - 60 EUR per child - Reservations from November 16th 2014. From 7 to 12 years - 95 EUR per child - Reservations until November 15th 2014. - 120 EUR per child - Reservations from November 16th 2014.
Notes Dress Code - Casual Chic.
Discover the Grande Real Vila Itália with ARTEH®. |