The seductive Internacional Design Hotel, an ARTEH® Hotel in Lisbon, presents the special menus for Christmas and New Year’s Eve. Book now!

Christmas Eve Dinner Menu (24/12/2014) and Lunch and Dinner Menus (25/12/2014)

Entrees
- Chestnut, turnip greens, pork ribs and vindaloo (5 EUR).
- Turkey pie, orange, watercress and radish (6 EUR).
- Rocha pear, honey vinegar, cheese and quince (6 EUR).
- Melting cheese, traditional cake with nuts, medronho jam and Port (7 EUR).

Main Dishes
- Braised upper chuck, red wine, rosti potato and parsnips (12 EUR).
- Codfish, cabbage, turnip and pennyroyal (13 EUR).
- Octopus, pumpkin, celery and jeropiga (14 EUR).
- Lamb, baccharis herbs, sweet potato and goat cheese (15 EUR).

Desserts
- Crème brûlée, lemon thyme, white grape and muscat (4 EUR).
- French toast, fruit, lemon verbena and Port wine (5 EUR).
- Pudding, corn bread, poncho and pomegranate (6 EUR).
- Selection of traditional Portuguese Christmas desserts (7 EUR).

New Year’s Eve Dinner Menu - 31/12/2014

Tasting Menu
- Codfish, egg, red wine and soufflé.
- Scallop, prawn, pork and vindaloo.
- Turbot, squid, loin and dashi.
- Lemon verbena shot with orange.
- Quail, foie gras, shiitake and ginja.
- Magic forest.

Price New Year’s Eve Dinner
120 EUR per person

New Year’s Eve Dinner includes
- Magic show “our David Copperfield”.
- 12 raisins tartlet.
- A glass of sparkling wine.

New Year Brunch Menu (12h - 16h) - 01/01/2015

Bread and Pastry
- Brown bread and regional bread.
- Muffins, scones, croissants and carrot cake.

Jams, Honey and Butter
- Tomato jam, red fruits jam, pumpkin jam, pear jam and quince jam.
- Rocha pear in red wine.
- Salted and unsalted butter.

Cereals, Yogurt and Fresh Fruit
- Breakfast cereals.
- Plain yogurt and fruits.
- Sliced fruit.
- Fruit salad.

Salads
- Lettuce, carrot, tomato and turkey.
- Rocket salad, red onion, tomato and Parmesan cheese.
- Chicken salad, apple, walnuts and yogurt sauce.

Smoked, Cold Cuts and Cheeses
- Smoked and marinated salmon.
- Cold cuts platter.
- Cheese selection and crackers.

Hot Dishes
- Scrambled eggs, sausages, bacon and roasted tomato.
- Roasted salmon, grilled chicken breast.
- Sautéed potato with aromatic herbs.
- Chef’s surprise.

Natural Juices and Cold Drinks
Orange, apple, tutti-frutti and tropical juice.

Hot Drinks
Coffee, decaffeinated coffee, selection of teas, milk and chocolate.

Desserts
Rocha pear cake, egg pudding, rice pudding, crème brûlée.

Price - New Year Brunch
30 EUR per person.

Discover the Internacional Design Hotel with ARTEH®.