On the 5th of April of 2015 the Hotel Infante Sagres, an ARTEH® Hotel in Oporto, offers you a unique Easter lunch for the entire family.

Menu
- Salmon carpaccio with ginger, sour cream sauce and wild arugula.
- Cream of green asparagus with black pudding meatballs.
- Veal Wellington, rosti potatoes and mustard sauce.
- Fluffy soft eggs with red fruits and crunchy chocolate sauce.
- Drinks not included.

Price
40 EUR per person.

Discover the Hotel Infante Sagres with ARTEH®.