Make your 2014 Christmas a very unique one with the special menus that Tivoli Palácio de Seteais, an ARTEH® Hotel in Sintra, prepared for you.

Christmas Eve Dinner Menu - 31/12/2014
- Cream of leek soup with toasted pine nuts.
Or
- Duck confit salad with lamb's lettuce and tangerine slices.
- Chunk of baked salt cod with purple onion, crispy cured ham and green asparagus.
Or
- Free-range oven roast turkey with roast potatoes, mushrooms, chestnuts and bacon.
- Cheese buffet with bread rolls, crackers, grissinos and jams.
- Dessert buffet, laminated fruit and Christmas Eve sweets.
- Coffee and chocolate cakes.

Christmas Lunch Menu - 01/01/2015
- Salads.
- Grouper ceviche with lemon.
- Selection of smoked fish.
- Selection of sushi.
- Seafood basket, prawns, whelks, razor clams and rock barnacles.
- Octopus carpaccio with vinaigrette.
- Stuffed crab.
- Roast suckling pig.
- Selection of cured meats from the Portuguese Alentejo.
- Melon pearls with cured ham.
- Mushroom quiche.
- Game pâtés.
- Basket of mixed fries.
- Partridge broth with toasted pine nuts.
- Sole rolls with lemon verbena sauce.
- Oven roast kid with rosemary, saffron rice and roast potatoes.
- Linguini sautéed with prawn and pesto.
- Sirloin of veal with sautéed potatoes and roast chestnuts.
- Cheese buffet with bread rolls, crackers, grissinos and jams.
- Dessert buffet, laminated fruit and Christmas Eve sweets.
- Coffee and traditional Algarve cakes.

Price
- Christmas Eve Dinner Menu - 55 EUR per person (free for children up to 2 years old).
- Christmas Lunch Menu - 57,50 EUR per person (free for children up to 2 years old).

Discover the Tivoli Palácio de Seteais with ARTEH®.