Tribute to Claudia is one of the most prestigious, important and internationally recognized Gourmet Festival held from November 10th to 15th of 2015 in Vila Joya, an ARTEH® Hotel in the Algarve.
The International Gourmet Festival - Tribute to Claudia - holds an exchange of experiences and moments of passion for the art of cooking, becoming one of the most prestigious events in the world.
This year, Vila Joya will celebrate the future paying tribute to family cooking traditions.
Tradional crEATivity is how the hotel wants to honor all the world's Chefs who transmitted their valuable culinary traditions from generation to generation, spreading their knowledge and secrets, always seasoned with their passion and unique love.
Book your place in this delightful festival until the 21st of October of 2015.
Agenda
Tuesday - 10/11/2015
- * Michelin - Restaurant Erbprinz - Hotel Erbprinz - Chef Ralph Knebel
- * Michelin - Restaurant Phillip Soldan - Hotel Sonne Frankenberg - Chef Erik Arnecke
- * Michelin - Restaurant Caroussel - Hotel Bülow - Chef Benjamin Biedlingmaier
- ** Michelin - Restaurant Vila Joya - Vila Joya - Chef Dieter Koschina
- Sea Cloud - Chef Michael Fietz
- Restaurant Charn Alpina - Hotel Paradies - Chef Daniel Stütz
- Restaurant Kurfürstenstube - Der Europäische Hof Heidelberg - Chef Michael Szofer
Wednesday - 11/11/2015 - Incredible India by Chef Alfred Prasad
The Indian Chef Alfred Prasad will showcase a festive 21st century spin on centuries old traditional Indian dishes, delicately balancing authenticity and crEATivity.
Thursday - 12/11/2015 - Tribute to Koschina
- ** Michelin- Restaurant Ammolite - Europapark - Chef Peter Hagen
- Restaurant Balance - Hotel Stegersbach - Chef Bernhard Posch
- Restaurant See¬scher - Chef Christian Gölles
- Restaurant Adler - Chef Siggi Tschurtschenthaler
- Restaurant At Eight - Chef Peter Kroiss
- Chef Thomas Klug
- * Michelin - Restaurant Westfälische Stuben - Parkhotel Surenburg - Chef Richard Nussel
- Restaurant Das Schi Romantik Hotel - Chef Clemens Nachbaur
- Restaurant Schlossherrnstube - Chef Gunther Döberl
- Restaurant Terazza - Chef Klaus Deutschman
- Chef Matthias Bernwieser
- Chef Gerhard Brugger
- * Michelin - Restaurant KAI3 - Hotel Budersand - Chef Jens Rittmeyer
- Harvey Nichols - Chef Lucy Lourenço Queiroz
- Atelier Wolf - Chef Michael Wolf
- Restaurant De Kluizenaer - Chef Alexander Kooman
- Chef Christian Spitzer
- Chef Rudi Tomsej
- Chef Julian Karr
Friday - 13/11/2015 - Koschina & Friends
This evening is dedicated to Chef Koschina´s closest cooking friends.
- ** Michelin - Restaurant Ocean - Chef Hans Neuner
- * Michelin - Restaurant Lohninger - Chef Mario Lohninger
- Chef Jörg Wörther
- Chef Gebhard Schachermayer
- * Michelin - Restaurant Ikarus - Hanger 7 - Chef Martin Klein
- Arlberg Hospiz - Gourmet Restaurant - Chef Mathias Seidel
- Blue Gin - Distiller Hans Reisetbauer
- ** Michelin - Restaurant Vila Joya - Vila Joya - Chef Dieter Koschina
Saturday - 14/11/2015 - crEATive Portugal
The Portuguese Michelin star chefs will cook a special menu where they will recreate their favorite dish from childhood on an interpretation of modern cuisine.
- ** Michelin - Restaurant Ocean - Chef Hans Neuner
- ** Michelin - Restaurant Belcanto - Chef José Avillez
- * Michelin - Restaurant The Yeatman - Chef Ricardo Costa
- * Michelin - Restaurant Pedro Lemos - Chef Pedro Lemos
- * Michelin - Restaurant Săo Gabriel - Chef Leonel Pereira
- * Michelin - Restaurant Il Gallo d’Oro - Chef Benoît Sinthon
- * Michelin - Restaurant Henrique Leis - Chef Henrique Leis
- * Michelin - Restaurant Feitoria - Chef Joăo Rodrigues
- * Michelin - Restaurant Fortaleza Do Guincho - Chef Miguel Vieira
- * Michelin - Restaurant L’ and - Chef Miguel Laffan
- * Michelin - Restaurant Largo do Paço - Chef André Silva
- * Michelin - Chef Vitor Matos
- ** Michelin - Restaurant Vila Joya - Chef Dieter Koschina
Sunday - 15/11/2015 - Munich Maestros
- Chef of the Century - Chef Eckart Witzigmann
- ** Michelin - Restaurant Tantris - Chef Hans Haas
- ** Michelin - Restaurant Residenz Heinz Winkler - Chef Heinz Winkler
- Chef Otto Koch
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